Yes they do.
But you will find out how to prevent this from happening.
How do cream liqueurs spoil?
Exposure to air is the greatest storage problem for cream liqueurs. Oxygen will cause the liqueur to turn brown, and may cause changes in the texture of the product.
So, It is recommended that cream liqueurs be stored in a cool place, but refrigeration is not necessary.
Manufacturers of cream liqueurs point to the effective preservative qualities of alcohol as the reason that refrigeration is not required.
Baileys™ guarantees that it’s product can last for as long as 2 years from the date of manufacture, opened or unopened, and suggests a storage temperature range of 0-25˚Celsius.
Baileys has a best before date on the left hand side of the back label (two years from date of manufacture).
Other manufacturers, such as Carolan’s™ may have different recommendations. They suggest a shelf-life of six months after opening, and recommend storage in the refrigerator once the product is opened.
In general, we would recommend to customers that a cream liqueur be stored in a cool place (0-20˚Celsius).
Even though refrigeration is not very necessary, cream liqueurs taste great when they are well chilled, and for most of us, the most convenient cool place of storage is our refrigerator.
We would also recommend that your cream liqueurs should be consumed within six to twelve months of opening.
Planning to get bottles of cream liqueurs anytime soon?
You can get them at a lesser price when you get them from GoSmile.
Gosmile is well known for supplying cream liqueurs at the best wholesales price in Lagos, Nigeria.